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lunch
Tantanmen Ramen – Easy 20-Min
Broiled Sushi
7 Layer Finger Jello
Smashed Beef Kebab With Cucumber Yogurt – NYT
Roasted Squash and Spinach Salad – NYT
Sweet and Spicy Tofu With Soba Noodles
Eggplant and Tomato Pie
Hoisin Garlic Noodles
Balsamic Chicken Thighs With Burst Tomatoes
Vegetarian Mushroom Shawarma Pitas
Pasta With Sausage, Squash and Sage Brown Butter
Skillet Gnocchi With Miso Butter and Asparagus
Salmon With Lemon-Herb Marinade
Spiced Roasted Cauliflower With Feta and Garlic
Whole Roasted Cauliflower
Easy Dumpling Soup
James Beard’s Horseradish Coleslaw
Macaroni and Cheese with Crumb Topping
Baked Feta Pasta
Crispy Sheet-Pan Noodles With Glazed Tofu
Ham and Cheese Sliders
