James Beard’s Horseradish Coleslaw

INGREDIENTS
  • 2 lbs cabbage
  • 1 cup mayonnaise
  • 1⁄2 cup sour cream
  • 1 lemon, juice
  • 1 tablespoon horseradish (or to taste)
  • 1 tablespoon sugar (or to taste)
  • 1 teaspoon dry mustard
  • salt and pepper
PREPARATION
  1. Prep Cabbage Shred cabbage, and soak in cold salted water for one hour.
  2. Make Dressing To prepare dressing, combine all remaining ingredients together.
  3. Toss When ready to prepare salad, drain cabbage well and toss with dressing.

Servings: 8