total time
0:35
serves
12 sliders
Ingredients
- (12-ounce) package Hawaiian sweet rolls
- 2 tablespoons plus 1 teaspoon Dijon mustard
- ½ pound thinly sliced cooked deli ham
- ½ pound thinly sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons minced dried onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon honey
- 1 teaspoon poppy seeds
- ¼ teaspoon kosher salt (such as Diamond Kosher)
Instructions
- Heat the oven to 350 degrees and line a 9-by-13-inch baking pan with parchment paper, leaving an overhang on two sides.
- Slice the whole sheet of rolls in half horizontally, without breaking apart the individual rolls. Place the bottom half in the prepared pan, cut-side up, and spread 2 tablespoons of the mustard on top. Add half of the ham, layering it evenly over the bread, followed by all of the cheese. Add the remaining ham and finally, the top half of the rolls.
- In a small bowl, whisk together the butter, the remaining 1 teaspoon mustard, dried onion, Worcestershire, honey, poppy seeds and salt. Brush the mixture all over the tops and sides of the bread.
- Cover with foil and bake for 20 minutes. Remove the foil and bake, uncovered, until the tops of the rolls are toasted, about 5 minutes. Using the overhang, carefully lift the parchment paper and transfer to a cutting board. Cut into individual sandwiches with a large, serrated knife and serve hot.
Lemony Roasted Mushroom Pasta – NYT
Servings: 4 Total Time: 50 minutes Ingredients 2 pounds mixed mushrooms, such as cremini, oyster and shiitake 1 red onion, cut into thin wedges 20 large
Maple and Miso Sheet-Pan Salmon With Green Beans – NYT
Servings: 4 Total Time: 20 minutes Ingredients 4 (6-ounce) skin-on salmon fillets, about 1-inch thick Kosher salt Freshly ground black pepper 4 teaspoons maple syrup 1 tablespoon
Tuscan Chicken Zucchini Casserole
Servings: 4 Total Time: 45 minutes Ingredients Main Casserole: 1 lb skinless, boneless chicken breast 3 small or 2 medium zucchini sliced, (about 3 cups) 1 cup fresh spinach 1 cup cherry or grape tomatoes halved ½ cup sun-dried
Mapo Tofu Udon
Servings: 1 Total Time: 20 minutes Ingredients 1 tbsp minced garlic1 tbsp sliced green onions1 tbsp spicy bean paste (doubanjiang)4 oz ground porkSplash of Shaoxing wineSplash of
Honey-Glazed Mushrooms With Udon – NYT
Servings: 4 Total Time: 20 minutes Ingredients Kosher salt (Diamond Crystal) 1½ pounds frozen or fresh udon noodles (vacuum-sealed) 2 tablespoons neutral oil, such as vegetable or
Miso Chicken – NYT
Servings: 4 Total Time: 45 minutes Ingredients 4 tablespoons unsalted butter, softened ½ cup white miso 2 tablespoons honey 1 tablespoon rice vinegar (do not