Veal Scaloppine with Mushrooms

INGREDIENTS

• 1 1⁄2 lbs veal scallopini
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 cup butter
• 1 garlic clove, minced
• 3 cups mushrooms, sliced
• 3 tablespoons lemon juice
• 1⁄4 cup chicken broth
• 1⁄4 cup dry white wine

PREPARATION

1. Cut veal into serving size pieces.
2. Mix flour and salt together in a bag and shake with the veal to coat.
3. Saute in butter.
4. Remove veal and set aside.
5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.