Ingredients
1 1⁄2 lbs veal scallopini
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄4 cup butter
1 garlic clove, minced
3 cups mushrooms, sliced
3 tablespoons lemon juice
1⁄4 cup chicken broth
1⁄4 cup dry white wine
Instructions
- Cut veal into serving size pieces.
- Mix flour and salt together in a bag and shake with the veal to coat.
- Saute in butter.
Remove veal and set aside. - Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
Total Time: 30 minutes
Servings: 4 to 6