Sharon’s Pasta

INGREDIENTS

• 3 yellow onions – quartered
• 3TBS Olive Oil
• 1/2 cube butter
• 8-10 cloves garlic – minced
• 2 cans, 28 oz peeled whole tomatoes – drained (reserve 1 cup juice)
• 4″ Canadian Bacon sliced 1/8th inch thick – quartered
• crushed red pepper – 2 pinches
• Fusili
• Grated Parmesan

PREPARATION

1. In large pot saute onions in butter and oil, add garlic.
2. Add tomatoes smash with spoon. add canadian bacon and red pepper simmer until thick.
3. Serve over pasta, garnish with parmesan.