Ingredients
3 yellow onions – quartered
3TBS Olive Oil
1/2 cube butter
8-10 cloves garlic – minced
2 cans, 28 oz peeled whole tomatoes – drained (reserve 1 cup juice)
4″ Canadian Bacon sliced 1/8th inch thick – quartered
crushed red pepper – 2 pinches
Fusili
Grated Parmesan
Instructions
- In large pot saute onions in butter and oil, add garlic.
- Add tomatoes smash with spoon. add canadian bacon and red pepper simmer until thick.
- Serve over pasta, garnish with parmesan.
Cook Time: 3 to 4 hours