Pan fried tofu with spicy sauce

INGREDIENTS

• half package of tofu (about 7 oz: 200 grams)
• soy sauce
• hot pepper flakes
• sugar
• green onion
• garlic
• sesame oil
• roasted sesame seeds

yangnyeomjang (seasoning sauce)

• 1 clove of minced garlic
• 1 chopped green onion
• 1 ts hot pepper flakes
• 1 ts sugar (or honey)
• 1 tbs soy sauce
• 1 ts sesame oil

PREPARATION

1. Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.
2. Heat a pan and add 1 to 2 tbs of vegetable oil.
3. Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown.
4. Turn over each piece and cook another 5 minutes.
5. Transfer the cooked tofu to a serving plate.
6. Make yangnyeomjang (seasoning sauce) in a small bowl by mixing
7. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds over top just before serving.
8. Serve as a side dish with rice.