Ingredients
Noodles, Tuna & Spicy Sesame Crumbs
8 ounces to 10 ounces dried noodles, such as soba, udon, ramen, or spaghetti
2 cups to 3 cups tender greens, such as baby spinach or arugula
1 can oil- or water-packed tuna (5 or 6 ounces), drained
1 tablespoon vegetable or sesame oil (light, not toasted, since it’ll be heated)
1/3 cup panko bread crumbs
2 tablespoons sesame seeds (white and/or black)
1 pinch red pepper flakes, plus more to taste
1 pinch kosher salt, plus more to taste
Miso-Ginger Dressing
2 tablespoons miso (I use white, but any variety will work)
3 tablespoons warm water
1 2-inch piece of ginger, finely grated (about 1 tablespoon)
2 tablespoons rice vinegar or lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil (light or toasted)
1 tablespoon soy sauce
Instructions
- Bring a large pot of water to a boil. Salt the water if using pasta. If using soba or another noodle, check the packaging to determine if you should salt the water.
- Meanwhile, make the dressing: In a bowl, combine miso and warm water, whisking until the miso is smooth and mostly dissolved. Add remaining ingredients, whisking until well integrated. Adjust seasoning and acidity to taste.
- Cook the noodles according to the package directions. Drain the noodles and immediately return them to the pot (don’t rinse). Add about 3/4 of the dressing, tossing until the noodles are evenly coated. Add the spinach, tossing a few more times to wilt, then the tuna. Add the remaining dressing, if desired. Taste again for seasoning and balance; add a little salt or a splash of soy sauce or sesame oil (toasted or regular) to brighten the flavors, if needed.
In a small skillet over medium heat, warm the vegetable or sesame oil (see ingredient note above). Add the panko, sesame seeds, and red chile flakes (as much or as little as you like!), stirring constantly until the panko is golden brown, about 3 minutes. Season with a pinch or two of sea salt. - To serve, divide the noodles amongst plates, and top with the spicy sesame crumbs.
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4