Korean-Style Marinade for Beef Pork or Chicken

INGREDIENTS
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 tablespoons white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey ( or use white sugar)
  • 2 tablespoons sesame oil
  • 3-4 tablespoons minced fresh garlic
  • 2 green onions, chopped
  • 1/2 teaspoon coarsley ground black pepper
  • 1 pinch cayenne pepper ( or to taste adjust to suit heat level)
PREPARATION
  1. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
  2. Pour the marinade over the meat and turn to coat.
  3. Cover with plastic wrap and refrigerate for 8-24 hours.
  4. Remove the meat and shake off excess marinade.
  5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
  6. Grill as desired.

Ready in: 24 hours