Belgian Waffle – kenji’s favorite

INGREDIENTS

• 2 cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 2 eggs, separated
• 1⁄2 cup oil
• 2 cups milk

PREPARATION

1. Sift the dry ingredients together in a large bowl.
2. Separate the eggs.
3. In small bowl, beat egg whites until stiff.
4. Mix together the egg yolks, milk and oil and stir slightly.
5. Add to dry ingredients and mix well.
6. Fold in beaten egg whites.