Baked Cod with Panko

INGREDIENTS

• 1 Pound Cod Fillets (3 to 4 pieces)
• 2 Tablespoons Freshly Squeezed Lemon Juice, divided
• 1 Teaspoon Sea Salt, divided
• Teaspoon Pepper
• Cup Panko Bread Crumbs
• 3 Tablespoons Fresh Parsley, chopped
• 2 Tablespoons Unsalted Butter, melted
• Teaspoon Garlic Powder
• Teaspoon Paprika

PREPARATION

1. Preheat the oven to 425 F, and line a baking sheet with parchment paper. Set aside.
2. In a small bowl, combine the panko breadcrumbs, lemon juice (reserve about 2 teaspoons), parsley, melted butter, garlic powder, and paprika.
3. Use paper towels to pat the cod fillets dry. Drizzle the remaining 2 teaspoons of lemon juice over the fillets, then sprinkle with salt and
4. Place 2 to 3 tablespoons of panko topping on top of each piece of fish and press down gently so the topping sticks. Bake for 12 to 14 minutes until the cod flakes easily.
5. Serve immediately with a side salad or saut ed vegetables. We do not recommend storing the cod for later.