Ingredients
1 Pound Cod Fillets (3 to 4 pieces)
2 Tablespoons Freshly Squeezed Lemon Juice, divided
1 Teaspoon Sea Salt, divided
Teaspoon Pepper
Cup Panko Bread Crumbs
3 Tablespoons Fresh Parsley, chopped
2 Tablespoons Unsalted Butter, melted
Teaspoon Garlic Powder
Teaspoon Paprika
Instructions
- Preheat the oven to 425 F, and line a baking sheet with parchment paper. Set aside.
- In a small bowl, combine the panko breadcrumbs, lemon juice (reserve about 2 teaspoons), parsley, melted butter, garlic powder, and paprika.
- Use paper towels to pat the cod fillets dry. Drizzle the remaining 2 teaspoons of lemon juice over the fillets, then sprinkle with salt and
- Place 2 to 3 tablespoons of panko topping on top of each piece of fish and press down gently so the topping sticks. Bake for 12 to 14 minutes until the cod flakes easily.
- Serve immediately with a side salad or saut ed vegetables. We do not recommend storing the cod for later.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4