Authentic Hawaiian Macaroni Salad

INGREDIENTS

• 1 pound macaroni
• 2 tablespoons apple cider vinegar
• 2 carrots shredded
• 1/4 cup onion shredded (optional)
• 2 1/2 cups Mayonnaise Best Foods or Hellman’s mayonnaise (no substitutes!)
• 1/4 cup milk
• 2 teaspoon sugar
• kosher salt and pepper to taste

PREPARATION

1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
3. In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
4. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.