Ingredients
1 lb.brussels sprouts, trimmed and cut in half
1 tbsp.extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Juice of 1/2 lemon
1 tbsp.honey
1 tbsp.red wine vinegar
2 tsp.Dijon mustard
1 clove garlic, minced
Instructions
- In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper fl akes. Toss around to coat brusselssprouts well.
- Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossingbrussels in basket halfway through.
- Meanwhile, make dressing: In a small bowl, whisk together lemon juice, honey, vinegar, mustard, and garlic. Season with saltand pepper.
- Add cooked Brussels sprouts back to a medium bowl and pour dressing over and toss to combine.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 servings