Ingredients
3 cups of cooked rice
3 Chinese sausage links, 1/2-inch cubed
3 cloves of garlic, minced
2 tbs soy sauce
1 tbs fish sauce, and 1/2 tsp for the eggs
1 tsp garlic powder
1 tsp sugar
freshly cracked black pepper
pinch of salt to taste, optional
2 eggs, scrambled, with 1/2 tsp sugar, 1/2 tsp fish sauce, 1/4 tsp water
Instructions
- Heat up wok with 1-2 tbs of cooking oil. Put in scramble eggs and fried it in a sheet. Flip over after about 2 mins. Fry for another 1-2 mins and remove from wok to cool.
- Using the same wok, put in the cubed sausages and give it a few stirs. Then put in the garlic. Add a little more oil if the wok looks dry. Depending on how much fat is rendered from the sausage as the fat content depends on the brands and if it’s 100% pork or pork and chicken, etc.
- Then add in the cooked rice. Turn heat down to med-high. Stir everything for a min. and then add the soy sauce, garlic powder, black pepper and fish sauce.
- Stir well. Make sure all the rice grain is nicely colored from the sauces and is glossy.
Stir fry for 4-5 mins until the rice looks glossy and separated from each other. - For the ultimate fried rice experience, serve with Punched Up Soy Sauce and Pickled Spicy Peppers.