Mapo Tofu Udon

INGREDIENTS

• 1 tbsp minced garlic
• 1 tbsp sliced green onions
• 1 tbsp spicy bean paste (doubanjiang)
• 4 oz ground pork
• Splash of Shaoxing wine
• Splash of black vinegar
• 1 package frozen udon noodles
• 1 silken tofu

PREPARATION

1. In an oiled pan over medium heat, sauté garlic and green onions.
2. Add spicy bean paste and stir.
3. Add ground pork and cook, breaking it into small bits.
4. Add a splash of Shaoxing wine and black vinegar.
5. Boil frozen udon until just tender, then drain.
6. Blend silken tofu until smooth and creamy.
7. Assemble: noodles, pork, and tofu.
8. Mix well and enjoy!