Ingredients
- 4 small packages (3 oz) Jello in different colors (such as lemon, orange, lime, strawberry)
(If you buy the larger 6 oz packages, just measure out half the mixture) - 4 envelopes of unflavored gelatin (each Knox envelope is 1/4 ounces)
- 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
- Boiling water
Instructions
Jello Layer:
Mix one 3-ounce package of Jello with 1/2 package of Knox. (1 package of Knox is approximately 2 1/4 t so half a package is 1 1/8 t).
Add 1 cup boiling water and stir to dissolve.
Cool to room temperature and pour into 9 x 13 pan.
Refrigerate 15 minutes until solid enough for next layer.Milk Layer:
In a large bowl, mix 1 can sweetened condensed milk with 1 cup boiling water.
In a small bowl, place 1/2 cup cold water. Sprinkle 2 packages of Knox unflavored gelatin on the water. Allow to sit for a 2-3 minutes for gelatin to bloom. Add 1/2 cup boiling water to dissolve the gelatin.
Combine the dissolved gelatin with the milk mixture.
This will yield a little more than 3 cups of milk mixture. Each layer will get about 1 cup of milk.
Cool to room temperature and pour over the Jello mixture. Refrigerate 15 minutes until solid enough for next layer.- Repeat Jello and Milk layers (starting and ending with Jello)
Refrigerate until Jello is fully set and cut into blocks or shapes. - Tips: make sure tray is level use folded box, refrigerate tray before adding first layer, steam condensed milk mixture if it starts to get lumpy before pouring last layers