1 tablespoon celery salt1/4 teaspoon paprika1/8 teaspoon black pepper1/8 teaspoon cayenne pepper1 pinch ground dry mustard1 pinch ground mace (may substitute a teensy pinch nutmeg)1 pinch ground cinnamon1 pinch ground cardamom1 pinch ground allspice1 pinch ground cloves1 pinch ground ginger
Prep Time: 5 minutesCook Time: 20 minutes
Total Time: 25 minutesĀ Servings: 4 Servings