Ingredients
7 ounces dried spaghetti noodles
1/2 tablespoon salt
For the Napolitan Sauce:
2 teaspoons vegetable oil
1 green bell pepper (thinly sliced)
1/2 small onion (thinly sliced)
1/4 pound sausage (or ham; sliced)
Salt (to taste)
Black pepper (to taste)
1/3 cup ketchup
2 teaspoons butter
Garnish
chopped parsley
hot sauce (Tabasco or Tapatio brands for example)
Instructions
- Gather the ingredients.
- In a large pot over high heat, combine about 8 cups of water and 1/2 tablespoon of salt. Bring to a boil and cook the spaghetti according to package directions until al dente, about 7 minutes. (The pasta will be cooked once more with the sauce.)
- Drain the noodles well and set aside.
- In a large skillet over medium heat, heat the vegetable oil. Stir-fry the onion, bell pepper, and sausage until softened. Season with salt and pepper to taste.
- Add the drained spaghetti to the skillet and toss gently with the vegetables and sausage.
- Add ketchup and stir-fry the spaghetti, coating all of the ingredients.
- Mix butter in with the pasta, add salt and pepper, if necessary, to taste. Remove from heat.
- Garnish with chopped parsley and serve with hot sauce if you like. Enjoy.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2 Servings