Ingredients
half package of tofu (about 7 oz: 200 grams)
soy sauce
hot pepper flakes
sugar
green onion
garlic
sesame oil
roasted sesame seeds
yangnyeomjang (seasoning sauce)
1 clove of minced garlic
1 chopped green onion
1 ts hot pepper flakes
1 ts sugar (or honey)
1 tbs soy sauce
1 ts sesame oil
If you make this with a whole package of tofu, double the sauce ingredients
Instructions
- Slice the tofu into 10 bite size pieces (ΒΌ inch thick rectangles). Towel off each piece with a paper towel.
- Heat a pan and add 1 to 2 tbs of vegetable oil.
- Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown.
- Turn over each piece and cook another 5 minutes.
- Transfer the cooked tofu to a serving plate.
- Make yangnyeomjang (seasoning sauce) in a small bowl by mixing
- Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds over top just before serving.
- Serve as a side dish with rice.